‘Donut’ sweet, round and yummlicious confectionery is a huge hit among kids and grown up’s. One small bite of soft dunut can make your day ! They say sailor Dutchman Hanson Gregory discovered this cake better with a hole in the middle.
While traveling he ordered his cook to make Donuts instead of cakes for the rest of the voyage.Well,that’s a short donut story for you ! Now time to bring happiness on your loved once face by making Strawberry Donuts at home !
- 450 to 500 gm plain flour
- 60g butter
- 1 teaspoon baking powder
- 80 g sugar
- 1 egg
- 260ml milk
- vegetable oil for frying
Mix flour and baking powder into a bowl and rub in butter. Mix in the sugar. Beat Milk and egg together. Make a fine in flour mixture, then and pour in the egg mixture. Mix together to form a soft dough. Roll out dough on a floured surface to about 1cm (1/2 in) thick and cut to shape of choice.
Fry in hot oil (at approximately 170 degrees C) for 35 seconds, turn over and cook for a further 25 seconds untill golden brown. Drain on kitchen paper until cool. Roll in sugar or decorate with icing as desired.
Combine 1/2 cup thin chopped strawberries and half cup of powdered sugar. Stir until mixture starts to become moistened, let the mixure rest for 1 minute. Add in remaining powdered sugar and freeze dried strawberry powder and stir until well combine. Make the consistency of a thick glaze, and have a dip-able consistency,let the liquids of strawberry get extracted,then stir again. Just allow it to rest if needed until the strawberries begin to break down). Use glaze immediately
[notice noticeType=”attention” ]Prep: 15min › Cook:5min › Ready in:20min[/notice]
Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL