The festival of Ganesh Chaturthi may be loved for one million reasons, but is even more loved for the sumptuous festival food. Admit it – no Ganesha puja is ever complete without the site of sinfully delicious Modaks as Prasad. Have you ever wondered why Ukadiche Modak is especially made as ‘Prasad’ or ‘Naivedya’ and considered as Bappa’s favourite sweet? If yes, then stop wondering and find the traces of your answers in the corridors of history, mythology and finally, our beloved kitchens.
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