Today’s recipe goes best with idli, dosa,uttapam and all kinds of rice as a side dish. Especially influenced by south India I first tasted onion chutney in one of our close aunt’s house in Bangalore. Now I often make this chutney. Here’s is the step by step recipe of onion chutney from our favorite Home Cooking.
Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL