The Perfect Tomato Soup Recipe

Tomato soup is almost everyone’s favourite. But how many times have you tried it at home, only to be disappointed for not getting the taste right. Well, it is a matter of using the right ingredients in right quantities. Today, we are going to show you how to make the perfect tomato soup which everyone would love!


  • Tomatoes – 1/2 kg (6 no)
  • Onion – 1(med) (chopped roughly)
  • Garlic – 2 cloves
  • Peppercorns – 2 to 3
  • Bay leaf – 1
  • Salt – to taste
  • White pepper – 1/4 tsp
  • White sauce – 1 cup (homemade, same one that you use for pasta)
  • Water – 3 cups
  • Cream, Parsley or Coriander- To garnish


  1. Take a pan and boil together tomatoes, onions, garlic, peppercorns & bay leaf for 8 to 10 minutes, (till the tomatoes & onions are soft )
  2. Strain the water & reserve it.
  3. Cool tomatoes & onions. Blends them to smooth puree.
  4. Strain the above puree to the reserved stock and put it on heat.
  5. Add salt and pepper and cook it for about 4 – 5 minutes.
  6. Gradually add the white sauce to the soup.
  7. Cook for few minutes and serve hot garnished with a little cream on top plus parsley or coriander.

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