Sunday Recipe: Vegetarian Burrito

Burrito is simple Mexican recipe. Made from the tortillas, enchilada sauce, and varieties of vegetables. I love this recipe because it’s a perfect combination of taste and nutrition. You can make different types of filling by adding different ingredients and spices of your choice. Best thing about burrito is, you can make these in advance and refrigerate. You need to just heat and serve when required.Burrito

Ingredients

  1. 4 tsp edible oil, 8 soft flour tortillas.
  2. 1 onion finely chopped, 1 red tomato chopped.
  3. 1/2 green capsicum finely chopped, 1 cup cooked kidney beans.
  4. 1 cup shredded cabbage, 1/2 cup boiled sweet corns.
  5. ½ cup grated Mozilla cheese, ½ cup tomato puree.
  6. 2 red chilies finely chopped, 2 tsp garlic paste.
  7. 2 tsp fresh coriander chopped, ½ cup fresh yogurt.

Procedure

Heat the oil in a frying pan add onion, garlic paste, chopped chilies, and stir well for 2 minutes. Add chopped tomatoes stir until they being to soften. Add the capsicum, cooked kidney beans, and boiled sweet corns. Cover the pan and cook it for 5 minutes. Add salt, chopped coriander and tomato puree. Cook the mixture again for 3 minutes. Now filling is ready. Warm the tortillas on the hot pan. Spread the filling over tortillas. Now pour ½ tsp yogurt over filling. Sprinkle grated cheese on the top. Roll up the tortillas. Serve immediately with enchilada sauce or it can be heated in the microwave or in the sandwich press.
(You can adjust kidney beans and vegetables quantity as per your choice)

Tortilla

All purpose flour 1 ½ cup
Salt ½ tsp
Oil ½ tsp
Baking powder ½ tsp

Procedure
Mix all-purpose flour, salt, oil and baking powder together. Knead the mixture into soft dough by adding sufficient warm water. Cover the dough with damp cotton cloth; keep it aside for 1 hour. Divide the dough into 10 equal portions. Roll out the each ball like a roti. Heat the tawa and roast the tortillas lightly on both the sides. Do not over roast the tortillas. You can refrigerate these tortillas by wrapping into plastic bag.

Serves: 4

Total cooking time: 60 minutes.

 

15 thoughts on “Sunday Recipe: Vegetarian Burrito

  1. Great to see a Mexican dish prepared with easily available ingredients at home…Would love to try this one out this weekend to surprise my family members with an international dish being served at home 🙂

    Thanks for the recipe

  2. Though it’s a Mexican recipe, it’s easy to make. Then ingredients are all at home. 🙂 Looks yummy. Will surely give it a try.

  3. Ola Mexicana !!

    Talk of burritos , Nachos & tortillas, and my drools just don’t stop.
    Since the nearest Mexican restaurant is damn far away from my place , I sure would love to try this damn simple & easy recipe.
    I hope enchilada sauce is readily available in the market. though 🙂 This looks lip-smackingly delicious & well… low calorie at the same time , which is a hard combination to find otherwise right !

    Thanks for this recipe team! Cheers

    Aditi Roy
    @stuffednstarved

  4. Thank you so much for this awesome recipe. Even a person who dont know cooking at all can cook this dish because each and every thing is explained in so much detail.

    The ingredients and procedure section is explained in so much detail, the quantity and the method both have made this dish very easy 🙂

    Would love to cook it this Sunday 🙂

    Thanks a lot for this article.

  5. Absolutely delicious… If one has left over tortillas this is one of the best dish one can prepare .. esp for those ladies rushing to the office in the morning

  6. A tasty and nutritious recipe..!Mexican r my all time fav..A wonderful quirky recipe for Sunday hours filled with Tangy and spicy flavors..I must try..!

  7. Indeed a very tempting recipe..I surely going to try it tonight..Love MEXICAN dishes…

    Thanks for a great recipe …It has made the foodie inside me very excited..

    @jainritul08

  8. Awww *drooling*
    Mebeing a mexican lover can spend 60+60min extra for making a mexican food..
    Any mexican food with tortilla base is just yumm yumm.. All healthy vegetable with basic spice adds up to the tastebuds.. gastronomical good
    #MustTry i must say 🙂

    @vidyaranji

  9. Vegetarian Burritos are yum and just the right food for a casual brunch. What’s more its super easy to make and everyone relishes it. Also, its a great way to ensure my little nieces eat healthy and get their regular share of veggies 😀

  10. When it comes to mexican i’ve only had decent nachos. This recipe sounds v easy to make with ingredients not hard to find. And i like my food spicey,
    so definitely this is my fav article. Esha Goel, twitter- @esha_goel

  11. Wow.. Simple to make yummy burritos.. I would defenitely try this at my home. Would add extra mayo to it too… 😀

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