Republic Day Recipes

TRI COLOR PASTA

TRI COLOR PASTA
TRI COLOR PASTA

INGREDIENTS
•1 ½ cups tomato puree
•1 ½ cups spinach puree

Dough
•1 cup red dough
•1 cup green dough
•1 cup white dough
•Salt to taste
•1 – 2 tsp oil
•2 tbsp olive oil
•Parsley a small bunch
•Basil a small bunch
•½ tsp oregano
•1 tsp red chilli flakes
•1 tsp sliced olives
•Black pepper powder as required
For garnishing
•Cheese as required
•Parsley as required

PROCESS

  1. For Tricolor Pasta, prepare three dough of three different colors; Green, Red and White.
  2. Roll the green colored dough and make small chapattis of it. Using a scale, cut the rotis into strips and keep it aside to dry.
  3. Similarly, make strips out of the red and white colored dough.
  4. In boiling hot water, add some salt and oil.
  5. Dip the green colored strips in the boiling water for 15 seconds and take it out for drying.
  6. Similarly, repeat the process with red and white colored strips.
  7. Keep all the strips in a bowl and add oil.
  8. Heat some olive in a pan.
  9. Meanwhile, chop Parsley and Basil leaves.
  10. Add the chopped Parsley to the pan. Also, put Pasta strips, oregano, red chilli flakes and sliced olives in the pan.
  11. Now, turn off the gas and put some chopped basil leaves. Add salt and black pepper to it.
  12. Take it out in a pasta plate. Garnish it with grated cheese and Parsley.

TRI COLORED MARBLE ROTI

TRI COLORED MARBLE ROTI
TRI COLORED MARBLE ROTI

INGREDIENTS
• 2 cup wheat flour
• 1 cup refined flour
• Salt to taste
• 3 tbsp oil
• 1 cup spinach puree
• 1 cup carrot puree
• Water
PROCESS

  1. In 3 bowls
  2.  add wheat flour, refined flour, salt
  3. add spinach puree in one bowl and knead the dough
  4. add carrot puree in second bowl and knead the dough
  5. add water in the third bowl and knead the dough
  6. now roll the dough into cylindrical shaped bars
  7. now roll all the three dough’s together
  8. cut them into ½ inch pieces each
  9.  roll out the dough and cook it on the pan without applying oil

TRI FRUIT BARFI

TRI FRUIT BARFI
TRI FRUIT BARFI

INGREDIENTS
For white barfi
•½ cup cashew nut powder
•2 tbsp almond powder
•1 tbsp sugar syrup
For green barfi
•¼ cup pistachio powder
•1 tbsp almond powder
•2 tsp sugar syrup
For orange barfi
•½ cup cashew nut powder
•2 tbsp almond powder
•2 tsp saffron water
•2 tbsp sugar syrup
For garnish
•Pistachio powder as required
•Saffron as required

PROCESS

  1. To make the white barfi; in a pan add cashew nut powder, almond powder and sugar syrup and mix well. Once ready, remove in a bowl.
  2. To make the green barfi; in the pan add pistachio powder, almond powder and sugar syrup and mix. Once ready, remove in a bowl.
  3. To make the orange barfi; in the pan add cashew nut powder, almond powder, saffron water and sugar syrup and mix well. Once ready, remove in a bowl.
  4. With the prepared green barfi, roll and make a round ball.
  5. Flatten the white barfi and add the green barfi ball in the middle and cover with the white barfi from all sides. Roll it into the shape of a ball.
  6. Flatten the orange barfi and add the white barfi ball in the middle and cover with the orange barfi from all sides. Roll it into the shape of a ball.
  7. Let it cool to the room temperature.
  8. Once cooled, cut into 4 pieces.
  9. Sprinkle pistachio powder on a plate and place the cut barfi pieces on it.
  10. Garnish with saffron.
  11. Tri Fruit Barfi is ready to eat.

Recipe shared by Gurdip Kohli Punj, Host of Bacha Party show on Zee Khana Khazana channel.

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