Raita is the best for all around the year and not just for any particular season. Ingredient in raita such as yogurt cools down your stomach and give you calcium and vitamin D. Mango raita is one my favorite side dish to relish on. It’s easy to make,quick and gives pungent taste to your mouth. Looking for a quick guide on how to make Mango Raita? Here you go!
Mango Raita Ingredients
2 cups chilled curd
2 medium sized mangoes, chopped
1 tsp cardamom powder
1/4 tsp of saffron
some chopped mangoes as a garnish
half tablespoon sugar
A small pinch of roasted cumin powder
Mango Raita Method
Add sugar and beat the curd till smooth.
Add mangoes, cardamom powder and saffron.
Serve topped with some chopped mangoes,cumin powder & a sprinkle of saffron.
You can chill the raita also before serving.
Note – Consume it in three hours
Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL