I remember the first time I had Mac n Cheese at my friend’s house. I can’t forget the taste of gooey and creamy Macaroni and melting cheese in my mouth. Since then I am fascinated with this recipe. Make your Wednesday exciting with this delicious and easy to cook Mac ‘n’ cheese which I have tried,tested and penned down especially for you.
- 350 gm pasta
- 200gm broccoli florets
- 350gm cauliflower florets
- 1 cup green peas,3 cups cheddar cheese
- 225 gm cream cheese,2 tbsp butter
- ½ tbsp mustard powder,½ tbsp freshly grated nutmeg
- A pinch of red chili powder
- 3 cups milk
- Salt and pepper to taste.
Boil the pasta till it cooked, drain well and keep aside; boil the vegetables (broccoli, cauliflower and green peas).
Meanwhile, in a blender add 2 cups cheddar cheese, cream cheese, butter, mustard powder, grated nutmeg, red chili powder, and salt until all are well blended. Add milk ; puree until smooth. Add veggies and remaining milk, stir well. Top with the remaining cheddar cheese.
Bake uncovered for 15 minutes or until just bubbling.
Preparation time: 25 minutes
Cooking time: 30 minutes
Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL