Chef Garima Arora who became the first Indian woman to bag a Michelin Star, lives the dream. Eccentric about celebrating her victory by converting her restaurant bar into a beer pong table, Garima certainly has a lot to render in life yet.
The fleeting feeling of receiving the star hasn’t yet sunk into Garima. It was just like any other day for her, sitting together with her colleagues, pairing wine and food when she received the call. “The moment was poetical” describes Garima in one of her interviews.
Choosing this career was never easy for her. Its all the hard work and the passion that brought her where she is today. Right from the very beginning she had dreamt of this and was determined to follow it as a job. It is different being a woman in the kitchen than a man, but Garima never felt the difference. She is eternally thankful that she was coached under those great chefs who always made sure that women are included and made them feel welcomed in the kitchen.
Garima’s life in GAA is as vibrant as its kitchen culture. The food reflects the varied connection between India and Thailand. That’s what Garima is! GAA is a little bit of both the countries. Her day at the restaurant starts between 10am to 12 noon everyday with a Cardi B song playing in the background and dodging in between courses Garima realizes that starting a restaurant does means just cooking.
Garima’s early life was spent in Mumbai devouring the exotic food and the healthy dose of Bollywood. Before chasing her dreams she studied at Jai Hind College and worked as a journalist for a brief period of time. She has also shared her skills with renowned names like Rene Redzepi, Gordon Ramsey and Gaggan Anand before she opened her restaurant in 2017. Garima’s dream is to do something in her own country. Its where the feeling of belongingness exists. Maybe in near future India Arora will do proud to the nation again and not just by winning a star this time.
Bhakti D MBA in HR and Finance who found her love and passion in cooking and writing. She enjoys experimenting new recipes as much as enjoy playing with her son, she also brings her expertise as a parent and a qualified professional to WSL