curd or yogurt made from half a liter of milk.
2 mangoes, medium size chopped.
4 cardamom crushed.
a pinch of saffron strands.
1/2 cup sugar or as required.
cashews,rasins & saffron for garnishing.
➔Hung the curd in muslin or cheese cloth for 3-4 hours.
➔Make puree of the mangoes.
➔Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar blend till smooth
➔Pour in individual serving bowls.
➔Add mango puree.
➔Chill and serve the amrakhand.
Note – 1. If possible use alphonso mangoes taste would be better.
- You can add milk as per the thickness requirement.