Diwali Recipe: Gulkand Stuffed Rose Sandesh

Diwali countdown has begun for all of us and we can’t resist sharing some innovative mouthwatering recipes with you in the coming days. This Diwali give a unique twist to Sandesh and make Gulkand Stuffed Rose Sandesh for your loved ones! Here’s how you can follow the perfect recipe.

Ingredients

1 tbsp rose sherbat
5 drops rose essence
2 cups full-fat milk
1 tbsp lemon juice
1 1/2 tbsp powdered sugar
1 tbsp milk , 2 tbsp Gulkand and 20 gms Cashew Nuts

For The Garnish

1 tbsp finely chopped almonds (badam)
1 tbsp finely chopped pistachios
shredded rose petals


Method 

  • Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.
  • Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  • Strain the mixture using a strainer and allow all the whey to drain out.
  • Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well.
  • Transfer the mixture into a mixer and blend along with 1 tbsp of milk till coarse.
  • Divide the mixture into 7 equal portions and roll each portion into a ball and then stuff it with gulkand and chopped cashew nut mixture.
  • Finally garnish it with almonds, pistachios and rose petals.
  • Put in the fridge for 30 minutes and serve.

Recipe by The Deltin, Daman

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