The festive season brings with it joyous moments spent in the company of loved ones, relishing the choicest delectable cuisine. To add to the merriment of the holiday season, Jaipur Marriott invites guests to indulge in a sumptuous feasts at the all-day dining restaurant, OKRA on 24th & 25th December, 2014.
With Christmas celebrations spread across two days, patrons can relish the exquisite delicacies culminated by Executive Chef, Sahil Arora and his culinary team. A festive spread consisting of the best from across the globe will be prepared to perfection.
Traditional goodies like Ginger Bread house, traditional stolen bread with marzipan, customised Santa chocolates, Christmas Plum cake, Christmas Plum pudding, Assorted Christmas cookies bunch, Dundee cake, Marble Kouglof, Spiced Linzer torte, five spiced fruit cake, Minced pie, Youle log, Christmas fruit cake and much more can be chosen from hotel’s patisserie Jaipur Baking Company starting today. Guests can also customize their own Christmas hampers with the expertise of our Pastry Chef Anil, in order to ensure the finest in flavours are encased in an ensemble.
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