5 Reasons why you should visit California in January

Vibrant and cutting edge, chaotic yet undeniably beautiful, California’s biggest cities have a unique way of combining culture, nature and the 21st century, offering visitors unforgettable urban experiences.

Here are some solid reasons why you should visit this place in the month of January :

[highlight highlightColor=”highlight-red” ]1.[/highlight] [highlight highlightColor=”highlight-green” ]Sun,sand & beaches![/highlight]
For many visitors, Los Angeles embodies the very essence of California.Hollywood, Beverly Hills, beautiful people, sunny weather, automobiles and beaches galore.

[highlight highlightColor=”highlight-red” ]2.[/highlight] [highlight highlightColor=”highlight-green” ]Food,fun & frolic[/highlight]
It lives up to every expectation. But there’s more Latino culture, rocking bars, fabulous food, fascinating modern architecture and one of the country’s hottest art scenes. California’s biggest city is a must-see.

[highlight highlightColor=”highlight-red” ]3.[/highlight] [highlight highlightColor=”highlight-green” ]California Restaurant Month[/highlight]
Outdoor cafes and bistros, ultra-fresh ingredients, innovative chefs—get a chance to sample the best of California’s incredible culinary scene every January during California Restaurant Month.

[highlight highlightColor=”highlight-red” ]4.[/highlight] [highlight highlightColor=”highlight-green” ]A visit to urban hotspot[/highlight]
Plan a trip to treat yourself to that urban hotspot you’ve always wanted to try, or make a quick getaway to California’s incomparable wine country, coastal towns and villages, or alpine resorts to enjoy unforgettable dining experiences during a month of special events.

[highlight highlightColor=”highlight-red” ]5.[/highlight] [highlight highlightColor=”highlight-green” ]Perfect way to start a New Year[/highlight]

California Restaurant Month is the perfect way to start a New Year’s resolution of healthy eating, with signature California grown products like olive oil, wine, avocados and almonds incorporated into restaurant month menus this January

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