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Author: Puja Gokarn

A writer insanely in love with writing...who knows and has no way other than to love writing as much as she does...enjoys flavours of food, experiences, stories and words....savors life and longs for complete abandon and surrender in everything!
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You can’t think of Holi without gulaal, Navratri without dandiya and Diwali without lanterns – but you can’t think of any festival without the FOOD! With Diwali around the corner, we can’t stop thinking about the faral, can you? That perfect crunch of yummy fried savories is almost as exciting as the bursting of colorful […]
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Nine Flavors of Navratri

By
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In Food
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On October 8, 2015
With the season of festivals having begun a while ago, kitchens and wardrobes have to be the two places in your homes seeing major festival-related happenings. Just in time for Navratri, those closet hangers must be squeaking with each painful push to accommodate the heavy ghagras and the nine colors to wear to work. This […]
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In the country of festivals galore, not one but two very popular festivals have dawned upon us. Nine days of Navratri are leading to a grand tenth day of Dassehra. So, apart from garba and dandiya in glittering mirror-and-shell ghagra cholis and kedias, what does Navratri include? And while we’re at it, what does Dassehra […]
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