It’s that time of the year again; to enjoy all things pumpkin! Pumpkins are low-calorie vegetables, and also one of the food items recommended by dietitians in cholesterol controlling and weight reduction. And for that we bring delightful Pumpkin Bread recipes you must try over the weekend to share with family and friends this fall!
This pumpkin bread is exactly what you need to kick start this season! The best part about this recipe is it’s a classic, easy to cook and never fails to impress! You can use a combination of cloves, cinnamon, ginger, nutmeg and cardamom to add that zing to it.
[ Via : cookwithmanali.com]
2.Pumpkin-Oat Quick Bread (Gluten-free)
Pumpkin-Oat Quick Bread is super healthy, gluten-free and includes fresh pumpkin instead of the canned one! It’s not the usual pumpkin-spiced quick bread, but rather semi-sweet bread that’s perfect for breakfast or as a side dish. So if you’re looking to try something different this year, this should be your ideal choice!
3.Pumpkin Cream Cheese Gingerbread
It’s got pumpkin, cream cheese, & gingerbread, what’s not to like in it?
This Pumpkin Gingerbread has a swirl of sweetened cream cheese in the middle and then a cream cheese glaze on top which give it a lovely moist texture. This one is an indisputable hit among all!
[Via : butterwithasideofbread.com]
4.Whole Wheat Pumpkin Bread with a Maple Pecan Glaze
Another yummy one! This one has goodness of whole wheat and loads of flavour in the form of maple pecan glaze. Now of course you could healthy by not adding the maple glaze, it’s completely optional. But if you add it on top? Brown sugar maple pecan glaze adds the perfect finishing touch to this loaf of bread. And you can’t feel too guilty about it because the bread is so healthy.
[Via : bakeeatrepeat.ca]
5.Nutella Swirled Pumpkin Bread
Nutella lovers, show yourselves! Thick, gooey Nutella with every bite of pumpkin bread- sure sounds like heaven to us! If you like experimenting with a new ingredient then you can definitely try this one out.
[Via : rasamalaysia.com]
pumpcorn bread is also free of gluten, eggs, dairy, soy, sugar, and nuts at the same time, super delicious! Eat it alongside a steamy bowl of chili or soup to really enjoy it! Another plus point is Pumpcorn bread is allergy-friendly.
[Via : belleofthekitchen.com]
Bagels in any form would do! And pumpkin bagels are an absolute delight! Try them once and it will become your favourite, we promise! Once you open the large can of pumpkin puree, don’t let a single teaspoon of it go to waste! And they smell as good as they taste too. Enjoy a delicious coffee with your bagel!
So now that you have a variety to choose from, flaunt your baking skills and bask in its glory!
And if you’d also like to share your recipes with us and our readers, then just drop a comment in the box below and we will feature it soon. Till then, Happy Baking!
A graduate in journalism with a good experience in PR. Believes in working hard and partying harder. A fun loving person. Loves to read, write, singing, dancing and go for shopping. A moody cook (loves to cook food when in great mood).