Quick Mango Raita Recipe For Summer Days

Raita is the best for all around the year and not just for any particular season. Ingredient in raita such as yogurt cools down your stomach and give you calcium and vitamin D. Mango raita is one my favorite side dish to relish on. It’s easy to make,quick and gives pungent taste to your mouth. Looking for a quick guide on how to make Mango Raita? Here you go!

Mango Raita Ingredients

• 2 cups chilled curd

• 2 medium sized mangoes, chopped

• 1 tsp cardamom powder

• 1/4 tsp of saffron

• some chopped mangoes as a garnish

• half  tablespoon sugar

• A small pinch of roasted cumin powder

Mango Raita Method

1. Add sugar and beat the curd till smooth.

2. Add mangoes, cardamom powder and saffron.

3. Mix well.

4. Serve topped with some chopped mangoes,cumin powder & a sprinkle of saffron.

5. You can chill the raita also before serving.

Note – Consume it in three hours